-Heat heavy Tawa or pan. Spread about 1/2 teaspoon oil on it. Keep the flame to its lowest.
-Place bread slice on it. You can keep 1 to 2 slices at a time depending on the size of Tawa or pan.
-Lightly toast the bread from the base and then flip it.
-Now quickly spread some pizza sauce on the lightly toasted side.
-Top with small onion cubes. Chop all the veggies and keep it ready before you start preparing the pizza.
-Then place capsicum cubes. Keep capsicum cubes small. While adding the topping keep the flame to its lowest.
-Now top with tomatoes, olives and prepared paneer cubes. Sprinkle oregano, basil, black pepper
-Top with mozzarella cheese, keep the flame to its lowest. Place the lid on the bread pizza. Cook till cheese melt and the bread is toasted.
-Sprinkle some red chilli flakes or oregano and enjoy.
